Iskra sparkling wine
Produced from the Pinot Noir variety, the classic champagne method of bottling ripening, energetic and accentuated with freshness, with a nicely expressed secondary note of berries and meadow flowers. Chilled to a maximum of 8 ° C, it goes well with ricotta cheese or spicy fresh cheese spreads and more mature camembert or brie cheeses. Served as a cocktail Kir Royal (with cassis liqueur) will be greatly served with fruit desserts or strudels. We toasted to say goodbye with good wishes from the heart, although this champagne would also be a great aperitif.